Steamed Fish Balls in Clay Pot
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Steamed Fish Balls in Clay Pot

timer 15 MIN
signal_cellular_alt Medium
person 4 servings
Recipe
Steamed Fish Balls in Clay Pot

About This Recipe

This hearty and flavorful casserole recipe brings together a delicious mix of fish balls, fish tofu, ham slices, and tender pig skin for a rich and satisfying meal. Simmered in a savory broth, the ingredients meld together perfectly, while fried tofu skin adds a delightful crunch. Seasoned with salt, pepper, and a touch of chicken essence, this dish is elevated with fresh green vegetables and aromatic garlic sprouts for a burst of color and freshness. A drizzle of sesame oil at the end enhances the umami flavors, making every bite irresistible. Quick and easy to prepare, this comforting casserole is perfect for a cozy family dinner or a warming weeknight meal. Enjoy the perfect balance of textures and tastes in every spoonful!

Instructions

Detailed preparation guide

servings 4
Total Time 15m

shopping_basket Ingredients

Main Ingredients
  • fish balls 200g
  • fish tofu 150g
  • ham slices 100g
  • pig skin 50g
The aromatics
  • fried tofu skin 100g
  • green vegetables 200g
  • garlic sprouts 50g
The sauce & seasonings
  • broth 500ml
  • salt to taste
  • pepper powder to taste
  • chicken essence 1 tsp
  • sesame oil 1 tsp

menu_book Directions

1
Step 1
Step 1
Prepare all the ingredients.
2
Step 2
Step 2
Cut the fish balls, fish tofu, ham slices, and water-soaked pig skin into pieces and put them into the casserole.
3
Step 3
Step 3
Add the broth.
4
Step 4
Step 4
Stew for 5-8 minutes, then add the fried tofu skin.
5
Step 5
Step 5
Add salt.
6
Step 6
Step 6
Add pepper powder.
7
Step 7
Step 7
Cook for 2 minutes, then add the cleaned green vegetables.
8
Step 8
Step 8
After the green vegetables are cooked, add the garlic sprouts.
9
Step 9
Step 9
Add a little chicken essence and sesame oil, then turn off the heat.

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