Steamed Fish with Pickled Chili and Preserved Vegetables
Hot Dishes

Steamed Fish with Pickled Chili and Preserved Vegetables

timer 10 MIN
signal_cellular_alt Easy
person 4 servings
Recipe
Steamed Fish with Pickled Chili and Preserved Vegetables

About This Recipe

This tender and flavorful fish dish is a perfect blend of aromatic spices and fresh herbs, creating a mouthwatering meal that’s both simple and impressive. The fish is gently boiled with a touch of salt and cooking wine to preserve its delicate texture, then topped with a vibrant stir-fry of garlic, ginger, onions, chili peppers, and mushrooms for a rich umami depth. A splash of soy sauce enhances the savory notes, while fresh scallions, cilantro, and perilla add a bright, herbal finish. The final touch involves simmering the fish with the stir-fry to let the flavors meld beautifully. Perfect for a quick yet gourmet dinner, this dish highlights the natural sweetness of the fish while packing a punch of bold, aromatic spices. Serve it hot for a restaurant-quality meal at home!

Instructions

Detailed preparation guide

servings 4
Total Time 10m

shopping_basket Ingredients

Main Ingredients
  • fish 200g
The aromatics
  • mushrooms 100g
  • onions 100g
  • chili peppers 2-3 pieces (30g)
  • scallions 30g
  • cilantro 10g
  • perilla 10g
The sauce & seasonings
  • garlic 2 cloves
  • ginger 10g
  • soy sauce 1 tbsp
  • salt to taste
  • oil 1 tbsp
  • cooking wine a few drops

menu_book Directions

1
Step 1
Step 1
Prepare all the ingredients.
2
Step 2
Step 2
Boil a pot of water with 2 tablespoons of salt, then add the fish and a few drops of cooking wine, cook until it is just cooked.
3
Step 3
Step 3
Remove the fish from the pot when it is just cooked, to avoid overcooking and losing its tenderness.
4
Step 4
Step 4
Add more oil to the pot, then stir-fry garlic, ginger, onions, chili peppers, and mushrooms for a while, and add an appropriate amount of soy sauce.
5
Step 5
Step 5
Add scallions, cilantro, and perilla, and continue stir-frying.
6
Step 6
Step 6
Add an appropriate amount of salt to season.
7
Step 7
Step 7
Pour the stir-fry over the fish.
8
Step 8
Step 8
Heat it over low heat for a while to allow the flavors to penetrate.
9
Step 9
Step 9
Serve and enjoy.

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