Steamed Fish Without Heat

Name: Steamed Fish Without Heat
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 4 servings
Ingredients: fish; vegetables

March 17, 2025 10 Minutes Medium

Nutritional Information

660 kcal

Calories

100g

Protein

Carbohydrates

24g

Fat

Recipe Hot Dishes

Discover the magic of No-Fire Cooked Fish, a quick and healthy dish that delivers tender, sweet, and fresh flavors without any fishy smell! This effortless recipe requires just 10 minutes of cooking—no smoke, no fuss. Simply boil fresh fish in water, cover the pot, and let residual heat do the work for perfectly tender results. Paired with stir-fried vegetables and a drizzle of hot soy sauce, this dish is both nutritious and delicious. The secret? A clever no-fire technique that locks in moisture and enhances natural sweetness. Ideal for busy weeknights or light meals, this recipe proves that simplicity can be extraordinary. Try it today for a flavorful, fuss-free seafood delight!

Ingredients

Main Ingredients

fish

fish [500g]

Secondary Ingredients

vegetables

vegetables [100g shredded]

Sauce and Seasonings

Instructions

0% Complete

Step 1

Clean the fresh live fish thoroughly.

Step 2

Boil a pot of water, with a depth that can cover the fish body.

Step 3

Put the fish into the boiling water, cover the pot with a lid, and turn off the heat. This step is crucial: put the fish in and cover the pot with a lid, then turn off the heat!

Step 4

Prepare a timer and set it for ten minutes.

Step 5

Cut the ingredients into shreds for later use.

Step 6

Heat some oil in the pot, stir-fry the side dishes until they are cooked, and add a pinch of salt to taste.

Step 7

As the timer goes off, the fish is cooked and ready to be taken out of the pot.

Step 8

Arrange the dish, pour hot soy sauce over it.

Step 9

Finally, put the stir-fried side dishes on top, and the dish is complete! The fish is tender, with a sweet and fresh flavor, and no fishy smell. What do you think of this no-fire cooked fish, which takes only ten minutes to make, without any smoke or complicated procedures, and is delicious and nutritious?

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