Steamed Fish Without Heat
Discover the magic of **No-Fire Cooked Fish**, a quick and healthy dish that delivers tender, sweet, and fresh flavors without any fishy smell! This effortless recipe requires just **10 minutes** of cooking—no smoke, no fuss. Simply boil fresh fish in water, cover the pot, and let residual heat do the work for perfectly tender results. Paired with stir-fried vegetables and a drizzle of hot soy sauce, this dish is both nutritious and delicious. The secret? A clever no-fire technique that locks in moisture and enhances natural sweetness. Ideal for busy weeknights or light meals, this recipe proves that simplicity can be extraordinary. Try it today for a flavorful, fuss-free seafood delight!
10 Minutes
Medium
4 servings
Ingredients
Metric
US
4 serving
Main Ingredients
🥩
fishThe aromatics
🧅
vegetablesThe sauce & seasonings
🧂
oil🧂
salt🧂
soy sauceInstructions
1. Step 1
Clean the fresh live fish thoroughly.
2. Step 2
Boil a pot of water, with a depth that can cover the fish body.
3. Step 3
Put the fish into the boiling water, cover the pot with a lid, and turn off the heat. This step is crucial: put the fish in and cover the pot with a lid, then turn off the heat!
4. Step 4
Prepare a timer and set it for ten minutes.
5. Step 5
Cut the ingredients into shreds for later use.
6. Step 6
Heat some oil in the pot, stir-fry the side dishes until they are cooked, and add a pinch of salt to taste.
7. Step 7
As the timer goes off, the fish is cooked and ready to be taken out of the pot.
8. Step 8
Arrange the dish, pour hot soy sauce over it.
9. Step 9
Finally, put the stir-fried side dishes on top, and the dish is complete! The fish is tender, with a sweet and fresh flavor, and no fishy smell. What do you think of this no-fire cooked fish, which takes only ten minutes to make, without any smoke or complicated procedures, and is delicious and nutritious?
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