Steamed Fish
Hot Dishes

Steamed Fish

timer 15 MIN
signal_cellular_alt Medium
person 4 servings
Recipe
Steamed Fish

About This Recipe

This simple yet flavorful steamed fish recipe is a classic dish that’s both nutritious and delicious, perfect for any occasion. Fresh fish is steamed to tender perfection with aromatic ginger and scallions tucked inside, infusing it with a delicate, savory taste. After steaming, the fish is drizzled with rich steamed fish soy sauce, topped with fresh chopped scallions, and finished with a sizzling pour of hot salad oil to enhance its aroma and texture. The result is a light, healthy, and mouthwatering dish that’s packed with umami flavor—ideal for family meals and suitable for all ages. Quick to prepare and requiring minimal ingredients, this steamed fish recipe is a go-to for a wholesome, restaurant-quality meal at home.

Instructions

Detailed preparation guide

servings 4
Total Time 15m

shopping_basket Ingredients

Main Ingredients
  • fish 200g
The aromatics
  • ginger 10g
  • scallions 20g
The sauce & seasonings
  • steamed fish soy sauce 2 tbsp
  • salad oil 1 tbsp

menu_book Directions

1
Step 1
Step 1
Wash the fish clean, cut into strips, add ginger and scallions into the fish belly, steam for 8-10 minutes, remove the juice, drizzle with steamed fish soy sauce, add chopped scallions, drizzle with hot salad oil, a delicious and nutritious steamed fish is done, suitable for all ages.

Community Reflections

0.0 (0 reviews)
No reviews yet. Be the first to review this recipe!