Steamed Flat Fish

March 17, 2025 10 Minutes Medium

Nutritional Information

450 kcal
Calories
45g
Protein
8g
Carbohydrates
30g
Fat
Recipe Hot Dishes
Steamed Flat Fish

This steamed fish recipe is a flavorful and effortless way to enjoy tender, aromatic fish with a spicy kick. Fresh fish is marinated with salt and cooking wine, then steamed to perfection with layers of ginger, scallions, green peppers, and chopped chili peppers for a burst of fragrance and heat. The dish gets its signature depth from a drizzle of steamed fish oil and a finishing touch of sizzling Sichuan peppercorn oil, infused with flat peppers for a numbing, aromatic punch. Quick to prepare yet packed with bold flavors, this recipe highlights the natural sweetness of the fish while balancing spice and freshness. Perfect for a healthy, restaurant-quality meal at home, it’s a delicious way to savor seafood with minimal effort and maximum taste.

Ingredients

Main Ingredients

Secondary Ingredients

Sauce and Seasonings

Instructions

0% Complete
1
Step 1
Clean the fish by removing the scales, gills, and intestines, then rinse under running water. Make a few cuts on the thicker parts of the fish and marinate with a small amount of salt and cooking wine for half an hour.
Step 1
2
Step 2
Place half of the ginger and scallion slices at the bottom of a steamer basket, then add the fish on top. Add the remaining ginger and scallion slices, half of the green pepper slices, and a spoonful of chopped chili peppers on top of the fish. Steam the fish over boiling water for 8 minutes, then remove the lid and drizzle with steamed fish oil. Cover and simmer for 3-5 minutes before serving.
Step 2
3
Step 3
Heat a wok over high heat, add oil, and then add Sichuan peppercorns and flat peppers. Add the remaining scallion flowers on top of the fish, then drizzle the Sichuan peppercorn oil over the scallions.
Step 3
4
Step 4
The steamed fish is now ready, and it’s surprisingly simple to make, saving time and effort while still enjoying the delicious flavor of fresh fish.
Step 4

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