Steamed Glutinous Rice with Egg

Name: Steamed Glutinous Rice with Egg
Prep time: 7 min
Cook time: 8 min
Total time: 15 min
Yield: 4 servings
Ingredients: glutinous rice; sausage; lean meat; eggshells; peanut oil

March 23, 2025 15 Minutes Medium

Nutritional Information

400 kcal

Calories

12g

Protein

55g

Carbohydrates

20g

Fat

Recipe Main Course

This unique and delicious Glutinous Rice Stuffed Eggshells recipe transforms simple ingredients into a show-stopping dish! Tender glutinous rice, soaked overnight for perfect texture, is stir-fried with savory sausage and lean meat in aromatic peanut oil, seasoned with soy sauce, white pepper, salt, and chicken essence for a rich, umami-packed flavor. The magic happens when the rice mixture is tightly packed into leftover eggshells (a creative reuse from mooncake baking!) and steamed to perfection. The result? A stunning, bite-sized treat with a satisfyingly chewy yet soft texture. Steaming locks in moisture, ensuring each bite is flavorful and tender. Enjoy these golden, steamed delights warm for the best taste and texture—ideal as a snack or side dish. A must-try for anyone who loves innovative, waste-conscious cooking with bold flavors!

Ingredients

Instructions

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Step 1

Prepare the main ingredients: glutinous rice (soaked overnight), sausage, diced lean meat, and three eggshells (medium-sized) left over from making mooncakes the day before. Wash and dry them in advance.

Step 2

Heat a wok with peanut oil (use a small amount to avoid greasiness). Stir-fry the lean meat until it turns white, then add the glutinous rice and stir-fry for a moment. Finally, add the sausage, a drop of soy sauce, white pepper powder, salt, and chicken essence. Stir-fry briefly and serve.

Step 3

To steam, fill the eggshells with the glutinous rice mixture while it’s still hot. Fill them as tightly as possible to achieve a better shape.

Step 4

Once all the eggshells are filled (the amount can fill about 4 eggshells, but I only have 3), leave a small gap at the top. The steamed result will be just right and full.

Step 5

(Remember to add about half a tablespoon of water to each eggshell.) Steam for about 20-25 minutes after the water boils. If it doesn’t seem cooked, steam for a little longer. The glutinous rice should be cooked through to be delicious.