Steamed Lamb Ribs with Rice Flour

This savory steamed dish combines tender marinated meat with hearty potatoes, sweet potatoes, and silky vermicelli for a comforting, flavorful meal. The meat is first marinated in a rich blend of cooking wine, soy sauces, pepper powder, and bean paste, ensuring deep, umami-packed flavors. Layered with perfectly seasoned potatoes and sweet potatoes, plus soft vermicelli soaked in broth, every bite delivers a delicious harmony of textures. Steamed to perfection, the dish is finished with a fragrant touch of scallions, ginger, and garlic water for an aromatic boost. Ideal for a wholesome family dinner, this recipe highlights the magic of steaming—locking in moisture and melding flavors beautifully. Try it for a satisfying, home-cooked meal that’s both easy to make and irresistibly tasty!