Steamed Lamb Ribs with Rice Flour
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Steamed Lamb Ribs with Rice Flour

timer 60 MIN
signal_cellular_alt Medium
person 4 servings
Recipe
Steamed Lamb Ribs with Rice Flour

About This Recipe

This savory steamed dish combines tender marinated meat with hearty potatoes, sweet potatoes, and silky vermicelli for a comforting, flavorful meal. The meat is first marinated in a rich blend of cooking wine, soy sauces, pepper powder, and bean paste, ensuring deep, umami-packed flavors. Layered with perfectly seasoned potatoes and sweet potatoes, plus soft vermicelli soaked in broth, every bite delivers a delicious harmony of textures. Steamed to perfection, the dish is finished with a fragrant touch of scallions, ginger, and garlic water for an aromatic boost. Ideal for a wholesome family dinner, this recipe highlights the magic of steaming—locking in moisture and melding flavors beautifully. Try it for a satisfying, home-cooked meal that’s both easy to make and irresistibly tasty!

Instructions

Detailed preparation guide

servings 4
Total Time 60m

shopping_basket Ingredients

Main Ingredients
  • lamb ribs 500g
The aromatics
  • potatoes 300g
  • sweet potatoes 200g
  • vermicelli 150g
  • broth 200ml
The sauce & seasonings
  • cornstarch 2 tbsp
  • scallions 2 stalks
  • ginger 20g
  • garlic 3 cloves

menu_book Directions

1
Step 1
Step 1
First, marinate the meat with cooking wine, light soy sauce, dark soy sauce, pepper powder, and bean paste for 2 hours.
2
Step 2
Step 2
Cut the potatoes and sweet potatoes into small pieces, mix with salt and oil; soak the vermicelli in water until soft, drain and mix with salt. Add some broth and cornstarch to the meat, mix well. Layer the potatoes and sweet potatoes at the bottom, followed by the vermicelli, and finally the meat.
3
Step 3
Step 3
Steam over high heat for about 1 hour, sprinkle with salt, scallions, and pour in ginger and garlic water

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