Steamed Lion's Head

These tender and flavorful steamed pork meatballs are a delicious twist on a classic dish, combining juicy minced pork with the earthy crunch of burdock and aromatic scallion whites and ginger. The secret to their irresistible texture lies in the careful mixing and shaping—stirring the meat mixture in one direction until elastic ensures a bouncy bite, while hand-slapping the meat makes it perfectly compact. Steamed to juicy perfection, these meatballs are then drizzled with a rich, glossy sauce made from their own savory broth, thickened with cornstarch for a velvety finish. Garnished with fresh scallions, each bite is a harmony of umami, spice, and subtle sweetness. Quick to prepare yet impressive in taste, these steamed pork meatballs are a must-try for anyone craving a comforting, restaurant-quality meal at home.