Steamed Meat Patty with Salted Egg Yolk

Steamed Meat Patty with Salted Egg Yolk

Indulge in these savory **Steamed Pork Patties with Salted Egg Yolk**—a flavorful and juicy dish that combines minced pork with rich salted duck eggs for an irresistible umami experience. The pork is seasoned with **cooking wine, light soy sauce, and oyster sauce**, then hand-mixed until sticky for a tender texture. Each patty is stuffed with a creamy **salted egg yolk** for a burst of decadence, while **scallion flowers** add a fresh, aromatic finish. Steamed to perfection in just **10 minutes**, this dish is quick yet impressive, making it ideal for weeknight dinners or special occasions. The balance of savory pork, briny egg yolk, and fragrant scallions creates a mouthwatering harmony in every bite. Try this easy yet elegant recipe for a taste of authentic, homemade comfort!

10 Minutes
Medium
4 servings
Recipe Hot Dishes

Ingredients

Metric US
4 serving

Main Ingredients

🥩
minced pork
240g
🥩
salted duck eggs
2 pieces

The aromatics

🧅
scallion flowers
2 tbsp

The sauce & seasonings

🧂
cooking wine
1 tbsp
🧂
light soy sauce
1 tbsp
🧂
oyster sauce
1 tbsp
🧂
water
½ cup

Instructions

1. Step 1

Step 1
Prepare scallion flowers and salted duck eggs.

2. Step 2

Step 2
Add cooking wine, salt, light soy sauce, and oyster sauce to the minced pork.

3. Step 3

Step 3
Stir the mixture in a clockwise direction until it becomes sticky, then add a small amount of water and stir again until sticky.

4. Step 4

Step 4
Finally, add half of the scallion flowers and stir until sticky.

5. Step 5

Step 5
Divide the mixed minced pork into portions of 60g each, shape into patties, and flatten them.

6. Step 6

Step 6
Place a salted egg yolk in the center of each patty.

7. Step 7

Step 7
Steam over boiling water for about 10 minutes, then turn off the heat.

8. Step 8

Step 8
Sprinkle with scallion flowers and serve.

Reviews

0.0
(0 reviews)
No reviews yet. Be the first to review this recipe!