Steamed Meat Patty with Salted Egg Yolk
Hot Dishes

Steamed Meat Patty with Salted Egg Yolk

timer 10 MIN
signal_cellular_alt Medium
person 4 servings
Recipe
Steamed Meat Patty with Salted Egg Yolk

About This Recipe

Indulge in these savory Steamed Pork Patties with Salted Egg Yolk—a flavorful and juicy dish that combines minced pork with rich salted duck eggs for an irresistible umami experience. The pork is seasoned with cooking wine, light soy sauce, and oyster sauce, then hand-mixed until sticky for a tender texture. Each patty is stuffed with a creamy salted egg yolk for a burst of decadence, while scallion flowers add a fresh, aromatic finish. Steamed to perfection in just 10 minutes, this dish is quick yet impressive, making it ideal for weeknight dinners or special occasions. The balance of savory pork, briny egg yolk, and fragrant scallions creates a mouthwatering harmony in every bite. Try this easy yet elegant recipe for a taste of authentic, homemade comfort!

Instructions

Detailed preparation guide

servings 4
Total Time 10m

shopping_basket Ingredients

Main Ingredients
  • minced pork 240g
  • salted duck eggs 2 pieces
The aromatics
  • scallion flowers 2 tbsp
The sauce & seasonings
  • cooking wine 1 tbsp
  • light soy sauce 1 tbsp
  • oyster sauce 1 tbsp
  • water ½ cup

menu_book Directions

1
Step 1
Step 1
Prepare scallion flowers and salted duck eggs.
2
Step 2
Step 2
Add cooking wine, salt, light soy sauce, and oyster sauce to the minced pork.
3
Step 3
Step 3
Stir the mixture in a clockwise direction until it becomes sticky, then add a small amount of water and stir again until sticky.
4
Step 4
Step 4
Finally, add half of the scallion flowers and stir until sticky.
5
Step 5
Step 5
Divide the mixed minced pork into portions of 60g each, shape into patties, and flatten them.
6
Step 6
Step 6
Place a salted egg yolk in the center of each patty.
7
Step 7
Step 7
Steam over boiling water for about 10 minutes, then turn off the heat.
8
Step 8
Step 8
Sprinkle with scallion flowers and serve.

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