Steamed Mung Bean Rice

Steamed Mung Bean Rice

Enjoy a fresh and vibrant dish with these **Steamed Soybeans with Scallions, Garlic, and Red Bell Pepper**—a simple yet flavorful recipe that’s both nutritious and delicious! Tender soybeans are lightly coated in oil and salt, then topped with aromatic minced garlic, crisp scallions, and sweet red bell pepper for a burst of color and taste. Steamed to perfection in just 20 minutes, this dish retains all the natural goodness of the ingredients while delivering a satisfying, wholesome bite. Perfect as a light side or a healthy snack, these steamed soybeans are quick to prepare and packed with protein and fresh flavors. Whether you shell them yourself or use pre-shelled soybeans, this effortless recipe is a delightful way to enjoy a refreshing, nutrient-rich dish any day of the week!

10 Minutes
Medium
4 servings
Recipe Main Course

Ingredients

Metric US
4 serving

Main Ingredients

🥩
soybeans
1/2 cup (about 90g) dried

The aromatics

🧅
scallions
2 medium stalks
🧅
red bell pepper
1/2 medium bell pepper

The sauce & seasonings

🧂
garlic
2 cloves
🧂
vegetable oil
1 tbsp
🧂
salt
to taste

Instructions

1. Step 1

Step 1
Remove the soybeans from the pods by hand! You can also buy pre-shelled soybeans at the market.

2. Step 2

Step 2
Rinse the soybeans and place them in a plate.

3. Step 3

Step 3
Prepare the scallions, garlic, and red bell pepper.

4. Step 4

Step 4
Add a little oil and salt to the cleaned soybeans and mix well.

5. Step 5

Step 5
Chop the red bell pepper into small pieces, mince the garlic, and slice the scallions into small rounds.

6. Step 6

Step 6
Place the chopped scallions, garlic, and red bell pepper on top of the soybeans mixed with oil and salt.

7. Step 7

Step 7
Steam for 20 minutes in a steamer.

8. Step 8

Step 8
Steaming is complete! Enjoy your delicious and refreshing steamed soybeans, a simple and quick dish!

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