Steamed Mung Bean Rice

Enjoy a fresh and vibrant dish with these Steamed Soybeans with Scallions, Garlic, and Red Bell Pepper—a simple yet flavorful recipe that’s both nutritious and delicious! Tender soybeans are lightly coated in oil and salt, then topped with aromatic minced garlic, crisp scallions, and sweet red bell pepper for a burst of color and taste. Steamed to perfection in just 20 minutes, this dish retains all the natural goodness of the ingredients while delivering a satisfying, wholesome bite. Perfect as a light side or a healthy snack, these steamed soybeans are quick to prepare and packed with protein and fresh flavors. Whether you shell them yourself or use pre-shelled soybeans, this effortless recipe is a delightful way to enjoy a refreshing, nutrient-rich dish any day of the week!