Steamed Noodle and Alfalfa Pie

March 23, 2025 15 Minutes Advanced

Nutritional Information

280 kcal
Calories
18g
Protein
42g
Carbohydrates
5g
Fat
Recipe Main Course
Steamed Noodle and Alfalfa Pie

These golden, crispy pan-fried dumplings are a mouthwatering delight, packed with savory pork, fresh alfalfa, and aromatic scallions for a perfect balance of flavors. The secret lies in the fluffy, hand-kneaded dough—boiling water creates a tender yet chewy wrapper that crisps beautifully when fried. Marinated pork is seasoned with ginger, sweet bean paste, soy sauce, and white pepper for a rich umami filling, while blanched alfalfa adds a fresh, earthy note. A drizzle of sesame oil enhances the filling’s aroma before it’s wrapped in dough and pan-fried to golden perfection. The final touch? A splash of water creates steam, ensuring juicy, flavorful dumplings with a satisfying crunch. Easy to make yet impressive, these dumplings are perfect for a cozy meal or sharing with friends. Try them today for an irresistible bite every time!

Ingredients

Main Ingredients

Secondary Ingredients

Sauce and Seasonings

Instructions

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1
Step 1
Pour flour into a bowl.
Step 1
2
Step 2
Slowly pour in boiling water and stir with chopsticks to form a fluffy mixture.
Step 2
3
Step 3
Knead into a dough.
Step 3
4
Step 4
Cover with plastic wrap and let it rest for half an hour.
Step 4
5
Step 5
Clean and soak alfalfa and scallions in a clean basin with clean water.
Step 5
6
Step 6
Chop the scallions.
Step 6
7
Step 7
Blanch the alfalfa in boiling water for one minute, then rinse with cold water.
Step 7
8
Step 8
Squeeze out excess water and chop.
Step 8
9
Step 9
Prepare the pork.
Step 9
10
Step 10
Cut into small dices.
Step 10
11
Step 11
Add minced ginger.
Step 11
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Step 12
Add a spoonful of sweet bean paste.
Step 12
13
Step 13
Add two spoonfuls of soy sauce.
Step 13
14
Step 14
Add a suitable amount of white pepper powder.
Step 14
15
Step 15
Add a teaspoon of salt and mix well.
Step 15
16
Step 16
Mix the vegetables together, add sesame oil, and stir well.
Step 16
17
Step 17
Add the marinated pork filling to the vegetables.
Step 17
18
Step 18
Mix well.
Step 18
19
Step 19
Knead the rested dough into a smooth dough.
Step 19
20
Step 20
Divide into suitable sizes (about two dumpling wrappers).
Step 20
21
Step 21
Press down.
Step 21
22
Step 22
Press and roll into a wrapper with a thick center and thin edges.
Step 22
23
Step 23
Fill with sufficient filling and press down.
Step 23
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Step 24
Fold the edges.
Step 24
25
Step 25
Fold and stack, and press to shape.
Step 25
26
Step 26
Heat a pan, add oil, and fry the wrappers until golden brown on both sides.
Step 26
27
Step 27
Flip and add a small bowl of cold water.
Step 27
28
Step 28
Cook over medium heat until the water is dry and the surface is golden, then turn off the heat.
Step 28

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