Steamed Noodle and Alfalfa Pie

Steamed Noodle and Alfalfa Pie

These golden, crispy pan-fried dumplings are a mouthwatering delight, packed with savory pork, fresh alfalfa, and aromatic scallions for a perfect balance of flavors. The secret lies in the fluffy, hand-kneaded dough—boiling water creates a tender yet chewy wrapper that crisps beautifully when fried. Marinated pork is seasoned with ginger, sweet bean paste, soy sauce, and white pepper for a rich umami filling, while blanched alfalfa adds a fresh, earthy note. A drizzle of sesame oil enhances the filling’s aroma before it’s wrapped in dough and pan-fried to golden perfection. The final touch? A splash of water creates steam, ensuring juicy, flavorful dumplings with a satisfying crunch. Easy to make yet impressive, these dumplings are perfect for a cozy meal or sharing with friends. Try them today for an irresistible bite every time!

15 Minutes
Advanced
4 servings
Recipe Main Course

Ingredients

Metric US
4 serving

Main Ingredients

🥩
flour
200g
🥩
pork
150g

The aromatics

🧅
alfalfa
50g
🧅
scallions
50g
🧅
ginger
10g

The sauce & seasonings

🧂
sweet bean paste
2 tbsp
🧂
sesame oil
1 tsp
🧂
white pepper
to taste
🧂
salt
1 tsp

Instructions

1. Step 1

Step 1
Pour flour into a bowl.

2. Step 2

Step 2
Slowly pour in boiling water and stir with chopsticks to form a fluffy mixture.

3. Step 3

Step 3
Knead into a dough.

4. Step 4

Step 4
Cover with plastic wrap and let it rest for half an hour.

5. Step 5

Step 5
Clean and soak alfalfa and scallions in a clean basin with clean water.

6. Step 6

Step 6
Chop the scallions.

7. Step 7

Step 7
Blanch the alfalfa in boiling water for one minute, then rinse with cold water.

8. Step 8

Step 8
Squeeze out excess water and chop.

9. Step 9

Step 9
Prepare the pork.

10. Step 10

Step 10
Cut into small dices.

11. Step 11

Step 11
Add minced ginger.

12. Step 12

Step 12
Add a spoonful of sweet bean paste.

13. Step 13

Step 13
Add two spoonfuls of soy sauce.

14. Step 14

Step 14
Add a suitable amount of white pepper powder.

15. Step 15

Step 15
Add a teaspoon of salt and mix well.

16. Step 16

Step 16
Mix the vegetables together, add sesame oil, and stir well.

17. Step 17

Step 17
Add the marinated pork filling to the vegetables.

18. Step 18

Step 18
Mix well.

19. Step 19

Step 19
Knead the rested dough into a smooth dough.

20. Step 20

Step 20
Divide into suitable sizes (about two dumpling wrappers).

21. Step 21

Step 21
Press down.

22. Step 22

Step 22
Press and roll into a wrapper with a thick center and thin edges.

23. Step 23

Step 23
Fill with sufficient filling and press down.

24. Step 24

Step 24
Fold the edges.

25. Step 25

Step 25
Fold and stack, and press to shape.

26. Step 26

Step 26
Heat a pan, add oil, and fry the wrappers until golden brown on both sides.

27. Step 27

Step 27
Flip and add a small bowl of cold water.

28. Step 28

Step 28
Cook over medium heat until the water is dry and the surface is golden, then turn off the heat.

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