Steamed Okra Egg Custard
Hot Dishes

Steamed Okra Egg Custard

timer 15 MIN
signal_cellular_alt Advanced
person 4 servings
Recipe
Steamed Okra Egg Custard

About This Recipe

This Silky Steamed Egg Custard with Okra is a delicate and nutritious dish that’s incredibly smooth and flavorful. Perfectly steamed eggs create a velvety texture, enhanced by the subtle richness of Gallo baby olive oil and the fresh crunch of okra. The secret lies in the technique—beating the eggs with warm water (30-40°C) and straining the mixture ensures a bubble-free, ultra-smooth custard. Lightly seasoned with salt and steamed to perfection, this dish is both simple and elegant. The okra adds a vibrant touch and a slight crispness, balancing the custard’s creaminess. Ideal for a healthy breakfast or a light meal, this recipe is quick, easy, and packed with protein. Try it for a comforting, restaurant-quality dish at home!

Instructions

Detailed preparation guide

servings 4
Total Time 15m

shopping_basket Ingredients

Main Ingredients
  • eggs 2 large
  • okra 1 cup chopped
The aromatics
  • water 1/2 cup
The sauce & seasonings
  • Gallo baby olive oil 1 teaspoon

menu_book Directions

1
Step 1
Step 1
Prepare all ingredients.
2
Step 2
Step 2
Crack the eggs into a bowl and beat them.
3
Step 3
Step 3
Add a small half spoon of salt.
4
Step 4
Step 4
Add warm water. The temperature of the warm water should be between 30-40 degrees, and the amount should be 1-2 times the amount of eggs.
5
Step 5
Step 5
Filter the egg liquid through a sieve.
6
Step 6
Step 6
After filtering, the egg liquid becomes finer and bubble-free.
7
Step 7
Step 7
Add 1 small spoon of Gallo baby olive oil and mix well.
8
Step 8
Step 8
Wash and cut the okra into small pieces.
9
Step 9
Step 9
Gently place the okra on the egg liquid, spreading them evenly.
10
Step 10
Step 10
Cover with a lid or plastic wrap, and steam over high heat for 12-15 minutes, then turn off the heat and let it simmer in the pot for 2 minutes.
11
Step 11
Step 11
The dish is ready.
12
Step 12
Step 12
The finished egg custard is very smooth.

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