Steamed Okra with Egg

This Steamed Okra with Eggs recipe is a simple yet flavorful dish that’s perfect for a quick, healthy meal. Tender okra slices are mixed into a silky, custard-like egg mixture, creating a delicate texture that melts in your mouth. The key to its smoothness? A precise water-to-egg ratio (1:1.5) and sieving to remove bubbles for an ultra-soft finish. Steaming without a lid ensures the perfect consistency—light and airy. Enjoy it with a drizzle of light soy sauce for a savory boost, or serve it plain for a mild, baby-friendly version. Packed with protein and fiber, this dish is nutritious, easy to make, and pairs wonderfully with steamed rice. A must-try for okra lovers and anyone craving a comforting, fuss-free meal!