Steamed Okra with Egg
Hot Dishes

Steamed Okra with Egg

timer 15 MIN
signal_cellular_alt Medium
person 4 servings
Recipe
Steamed Okra with Egg

About This Recipe

This Steamed Okra with Eggs recipe is a simple yet flavorful dish that’s perfect for a quick, healthy meal. Tender okra slices are mixed into a silky, custard-like egg mixture, creating a delicate texture that melts in your mouth. The key to its smoothness? A precise water-to-egg ratio (1:1.5) and sieving to remove bubbles for an ultra-soft finish. Steaming without a lid ensures the perfect consistency—light and airy. Enjoy it with a drizzle of light soy sauce for a savory boost, or serve it plain for a mild, baby-friendly version. Packed with protein and fiber, this dish is nutritious, easy to make, and pairs wonderfully with steamed rice. A must-try for okra lovers and anyone craving a comforting, fuss-free meal!

Instructions

Detailed preparation guide

servings 4
Total Time 15m

shopping_basket Ingredients

Main Ingredients
  • eggs 2
The aromatics
  • okra 200g
  • water 150ml
The sauce & seasonings
  • salt 1/4 tsp
  • light soy sauce 1 tbsp (optional)

menu_book Directions

1
Step 1
Step 1
Prepare the ingredients: okra and eggs.
2
Step 2
Step 2
Beat the eggs, slice the okra.
3
Step 3
Step 3
Mix the eggs with water (ratio 1:1.5) and add salt.
4
Step 4
Step 4
Remove the bubbles with a sieve.
5
Step 5
Step 5
Add the okra slices to the egg mixture.
6
Step 6
Step 6
Steam for 15 minutes, remember not to cover the lid!
7
Step 7
Step 7
Take it out of the pot.
8
Step 8
Step 8
You can add some light soy sauce, it’s delicious with rice.
9
Step 9
Step 9
For babies, you can serve it plain.

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