Steamed Pear with Rock Sugar

March 23, 2025 15 Minutes Medium

Nutritional Information

165 kcal
Calories
1g
Protein
40g
Carbohydrates
0.5g
Fat
Recipe Dessert
Steamed Pear with Rock Sugar

Indulge in this delicate and refreshing Steamed Pear with Rock Sugar and Dried Lily, a soothing dessert that combines natural sweetness with aromatic herbal notes. Perfect for cooling down on a warm day or as a light, healthy treat, this recipe features tender pears stuffed with rock sugar and dried lily bulbs, then gently steamed to perfection. The rock sugar melts into a luscious syrup, while the dried lily adds a subtle floral fragrance, enhancing the pear’s natural juiciness. Served chilled, each bite is a harmonious blend of sweetness and delicate texture. Simple yet elegant, this dessert is a must-try for those who love light, wholesome treats with minimal effort. Enjoy the melt-in-your-mouth goodness of steamed pears—a delightful balance of flavor and wellness!

Ingredients

Main Ingredients

Secondary Ingredients

Sauce and Seasonings

Instructions

0% Complete
1
Step 1
Cut the top of the pear to make a lid and set aside, then scoop out the core with a spoon;
Step 1
2
Step 2
Put rock sugar and dried lily into the processed pear and add an appropriate amount of water;
Step 2
3
Step 3
Add water to the pot, place the steamer, put the processed pear on the steamer, and cover with the pear lid;
Step 3
4
Step 4
Cover the pot and start the [Lotus Fragrant Chicken] function;
Step 4
5
Step 5
After cooking is complete, remove the pear and let it cool in the refrigerator before serving.
Step 5

Reviews

0.0
(0 reviews)
No reviews yet. Be the first to review this recipe!