Steamed Pear with Rock Sugar

Steamed Pear with Rock Sugar

Indulge in this delicate and refreshing **Steamed Pear with Rock Sugar and Dried Lily**, a soothing dessert that combines natural sweetness with aromatic herbal notes. Perfect for cooling down on a warm day or as a light, healthy treat, this recipe features tender pears stuffed with rock sugar and dried lily bulbs, then gently steamed to perfection. The rock sugar melts into a luscious syrup, while the dried lily adds a subtle floral fragrance, enhancing the pear’s natural juiciness. Served chilled, each bite is a harmonious blend of sweetness and delicate texture. Simple yet elegant, this dessert is a must-try for those who love light, wholesome treats with minimal effort. Enjoy the melt-in-your-mouth goodness of steamed pears—a delightful balance of flavor and wellness!

15 Minutes
Medium
4 servings
Recipe Dessert

Ingredients

Metric US
4 serving

Main Ingredients

🥩
pear
1 medium (约200克)

The aromatics

🧅
dried lily
10克

The sauce & seasonings

🧂
rock sugar
15克

Instructions

1. Step 1

Step 1
Cut the top of the pear to make a lid and set aside, then scoop out the core with a spoon;

2. Step 2

Step 2
Put rock sugar and dried lily into the processed pear and add an appropriate amount of water;

3. Step 3

Step 3
Add water to the pot, place the steamer, put the processed pear on the steamer, and cover with the pear lid;

4. Step 4

Step 4
Cover the pot and start the [Lotus Fragrant Chicken] function;

5. Step 5

Step 5
After cooking is complete, remove the pear and let it cool in the refrigerator before serving.

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