Steamed Pear with Rock Sugar
Dessert

Steamed Pear with Rock Sugar

timer 15 MIN
signal_cellular_alt Medium
person 4 servings
Recipe
Steamed Pear with Rock Sugar

About This Recipe

Indulge in this delicate and refreshing Steamed Pear with Rock Sugar and Dried Lily, a soothing dessert that combines natural sweetness with aromatic herbal notes. Perfect for cooling down on a warm day or as a light, healthy treat, this recipe features tender pears stuffed with rock sugar and dried lily bulbs, then gently steamed to perfection. The rock sugar melts into a luscious syrup, while the dried lily adds a subtle floral fragrance, enhancing the pear’s natural juiciness. Served chilled, each bite is a harmonious blend of sweetness and delicate texture. Simple yet elegant, this dessert is a must-try for those who love light, wholesome treats with minimal effort. Enjoy the melt-in-your-mouth goodness of steamed pears—a delightful balance of flavor and wellness!

Instructions

Detailed preparation guide

servings 4
Total Time 15m

shopping_basket Ingredients

Main Ingredients
  • pear 1 medium (约200克)
The aromatics
  • dried lily 10克
The sauce & seasonings
  • rock sugar 15克

menu_book Directions

1
Step 1
Step 1
Cut the top of the pear to make a lid and set aside, then scoop out the core with a spoon;
2
Step 2
Step 2
Put rock sugar and dried lily into the processed pear and add an appropriate amount of water;
3
Step 3
Step 3
Add water to the pot, place the steamer, put the processed pear on the steamer, and cover with the pear lid;
4
Step 4
Step 4
Cover the pot and start the [Lotus Fragrant Chicken] function;
5
Step 5
Step 5
After cooking is complete, remove the pear and let it cool in the refrigerator before serving.

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