Steamed Pomfret

This steamed fish recipe is a delicious and healthy dish that’s bursting with savory flavors. Fresh fish is cleaned and steamed to tender perfection, then topped with a rich, spicy seafood sauce for a mouthwatering combination. The key ingredients—red peppers and scallions—add a vibrant crunch and mild sweetness, balancing the boldness of the pepper powder and umami-packed seafood sauce. Steaming locks in moisture, ensuring the fish stays flaky and succulent, while the quick sauce preparation enhances every bite with a perfect blend of heat and saltiness. Simple yet elegant, this dish is ideal for a quick weeknight dinner or a special occasion. Garnished with colorful pepper and scallion strips, it’s as visually appealing as it is delicious. Try this recipe for a fuss-free meal that’s packed with flavor and ready in minutes!