Steamed Pomfret
Hot Dishes

Steamed Pomfret

timer 15 MIN
signal_cellular_alt Medium
person 4 servings
Recipe
Steamed Pomfret

About This Recipe

This steamed fish recipe is a delicious and healthy dish that’s bursting with savory flavors. Fresh fish is cleaned and steamed to tender perfection, then topped with a rich, spicy seafood sauce for a mouthwatering combination. The key ingredients—red peppers and scallions—add a vibrant crunch and mild sweetness, balancing the boldness of the pepper powder and umami-packed seafood sauce. Steaming locks in moisture, ensuring the fish stays flaky and succulent, while the quick sauce preparation enhances every bite with a perfect blend of heat and saltiness. Simple yet elegant, this dish is ideal for a quick weeknight dinner or a special occasion. Garnished with colorful pepper and scallion strips, it’s as visually appealing as it is delicious. Try this recipe for a fuss-free meal that’s packed with flavor and ready in minutes!

Instructions

Detailed preparation guide

servings 4
Total Time 15m

shopping_basket Ingredients

Main Ingredients
  • fish 250g
The aromatics
  • red peppers 50g
  • scallions 50g
The sauce & seasonings
  • seafood sauce 2 tbsp
  • pepper powder 0.5 tsp

menu_book Directions

1
Step 1
Step 1
Clean the fish and remove the internal organs and impurities, then wash and set aside.
2
Step 2
Step 2
Cut the red peppers and scallions into strips and soak them in water.
3
Step 3
Step 3
Place the fish on a plate, put it in a steamer, and steam for 10 minutes after the water boils.
4
Step 4
Step 4
Take another pot, add seafood sauce and heat it over low heat.
5
Step 5
Step 5
Add pepper powder to the seafood sauce.
6
Step 6
Step 6
Add salt and stir well to mix.
7
Step 7
Step 7
Remove the fish from the steamer after it is cooked.
8
Step 8
Step 8
Pour the prepared sauce over the fish.
9
Step 9
Step 9
Garnish with red pepper strips and scallion strips on the plate.

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