Steamed Pork with Preserved Mustard Greens

This **Succulent Braised Pork Belly with Dried Plum Vegetables** is a melt-in-your-mouth masterpiece that combines rich, savory flavors with tender, slow-cooked perfection. The dish starts with premium pork belly, blanched and fried to lock in juiciness, then layered with umami-packed dried plum vegetables soaked and stir-fried with scallions, ginger, and a luxurious blend of sauces—soy, oyster, and fermented bean paste. Marinated for depth and steamed for an hour, the pork becomes incredibly tender while the plum vegetables absorb all the aromatic goodness. Finished with a glossy, thickened sauce, every bite delivers a harmony of sweet, salty, and savory notes. Perfect for impressing guests or enjoying as a comforting meal, this recipe elevates classic techniques for an unforgettable dining experience.