Steamed Pork with Rice Flour
March 17, 2025
38 Minutes
Advanced
Nutritional Information
650 kcal
Calories
30g
Protein
60g
Carbohydrates
30g
Fat
Indulge in the rich, savory flavors of this irresistible Steamed Pork Belly with Potatoes—a classic dish that’s tender, aromatic, and packed with umami goodness. Marinated with soy sauce, ginger, five-spice powder, and steamed meat rice flour, the pork belly becomes incredibly flavorful and melts in your mouth. The potatoes, cut into hearty strips, soak up the delicious juices while steaming to perfection. Quick to prepare yet deeply satisfying, this dish is steamed to tender excellence, then finished with fresh scallions for a bright, fragrant touch. Perfect for a comforting meal, this recipe brings together simplicity and bold flavors in every bite. Try it today and enjoy a taste of homemade comfort!
Ingredients
Main Ingredients
- pork belly
- steamed meat rice flour
Secondary Ingredients
- potatoes
- scallions
Sauce and Seasonings
- ginger
- salt
- cooking wine
- soy sauce
- chicken powder
- five-spice powder
Instructions
0% Complete
1
Step 1
Put salt, cooking wine, soy sauce, ginger, chicken powder, and five-spice powder into the pork belly.
2
Step 2
Add steamed meat rice flour and mix well, making sure each piece of meat is coated with flour, and marinate for 30 minutes.
3
Step 3
Peel the potatoes and cut them into rough strips.
4
Step 4
Arrange the potato strips at the bottom of the plate, then add the meat slices.
5
Step 5
Place it in a steamer, steam over high heat for 1 hour.
6
Step 6
Sprinkle chopped scallions on the steamed meat and serve.
7
Step 7
The tender and savory steamed pork is ready.
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