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Steamed Pork with Sweet Potato Starch
timer
15 MIN
signal_cellular_alt
Medium
person
4 servings
About This Recipe
This Savory Steamed Meat with Sweet Potatoes is a mouthwatering dish that combines tender slices of front thigh meat with the natural sweetness of sweet potatoes. The meat is thinly sliced for maximum flavor and marinated in a rich blend of Pixian fermented bean paste, sugar, and steamed meat powder, creating a savory, umami-packed base. A touch of oil keeps the meat juicy, while sweet potato pieces add a delightful contrast. Steamed to perfection in a round bowl, this dish emerges with an appealing shape and aromatic layers. The result? A comforting, flavorful meal where the savory meat and sweet potatoes meld beautifully. Garnished with fresh scallions, it’s a simple yet satisfying dish that’s perfect for any occasion. Quick to prepare and bursting with bold flavors, this steamed delight is sure to become a favorite!
Instructions
Detailed preparation guide
servings
4
Total Time
15m
shopping_basket Ingredients
Main Ingredients
- front thigh meat 200g
- sweet potatoes 150g
The aromatics
- scallions 20g
The sauce & seasonings
- Pixian fermented bean paste 2 tablespoons
- sugar 0.5 tablespoons
- steamed meat powder 100g
- cooking oil 1.5 tablespoons
menu_book Directions
1
Step 1
Take the front thigh meat out of the freezer and thaw it at room temperature for half an hour. Cut it into thin slices when the meat is not completely soft.
2
Step 2
The thinner the slices, the more flavorful and easier to eat they will be.
3
Step 3
Peel the sweet potatoes and cut them into small pieces.
4
Step 4
Mix 1-2 tablespoons of Pixian fermented bean paste, 0.5 tablespoons of sugar, 100g of steamed meat powder, and 1 tablespoon of cooking oil.
5
Step 5
Add about half a tablespoon of cooking oil to prevent the meat from drying out.
6
Step 6
Mix everything well. Since the fermented bean paste is quite salty, no additional salt is needed unless you prefer a stronger flavor.
7
Step 7
Choose a bowl with a suitable size and round shape, as the shape of the bowl will determine the shape of the steamed meat.
8
Step 8
Arrange the meat slices one by one around the bowl.
9
Step 9
Place the sweet potato pieces on top of the meat slices.
10
Step 10
Put the bowl into a microwave-safe steamer.
11
Step 11
Steam for 20 minutes on high heat, then remove and invert onto a plate. Garnish with chopped scallions.
12
Step 12
The sweet potatoes add a sweet aroma, while the meat provides a savory flavor, making for a satisfying dish.
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