Steamed Prawns with Salt

Steamed Prawns with Salt

This quick and flavorful Microwave Garlic Butter Shrimp is a game-changer for busy weeknights! Succulent fresh shrimp are marinated in salt and wine, then cooked to perfection in the microwave for a fuss-free dish. The magic happens when sizzling olive oil infused with aromatic scallions, ginger, and garlic is poured over the tender shrimp, creating an irresistible umami-packed sauce. With just a handful of ingredients—shrimp, olive oil, scallions, ginger, and garlic—this recipe delivers restaurant-quality taste in minutes. The triple-cooking method ensures juicy, evenly cooked shrimp every time, while the fragrant oil blend adds a burst of savory depth. Perfect as an appetizer or light meal, this dish is a must-try for seafood lovers looking for a fast, delicious, and healthy option. Ready in under 30 minutes, it’s ideal for impressing guests or treating yourself to gourmet flavors with minimal effort!

34 Minutes
Medium
4 servings

Ingredients

Metric US
4 serving

Main Ingredients

🥩
shrimp
500g

The aromatics

🧅
oil
1 cup

The sauce & seasonings

🧂
olive oil
2 tablespoons
🧂
scallion
2 stalks
🧂
ginger
20g
🧂
garlic
2 cloves
🧂
salt
to taste

Instructions

1. Step 1

Step 1
Peel and devein the fresh shrimp, wash and drain.

2. Step 2

Step 2
Marinate with appropriate amount of salt and wine for 15 minutes.

3. Step 3

Step 3
Put 1 cup of oil in the container.

4. Step 4

Step 4
Cover and preheat in the microwave on high heat for 4 minutes.

5. Step 5

Step 5
Remove and add the fresh shrimp.

6. Step 6

Step 6
Heat again on high heat for 3 minutes.

7. Step 7

Step 7
Remove and stir.

8. Step 8

Step 8
Heat again on high heat for 2 minutes.

9. Step 9

Step 9
Remove and drain the oil, then serve.

10. Step 10

Step 10
Put 2 tablespoons of olive oil and chopped scallion, ginger, and garlic in the dish.

11. Step 11

Step 11
Heat in the microwave on high heat for 3 minutes.

12. Step 12

Step 12
Remove and pour over the shrimp to serve.

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