Steamed Prawns with Salt

March 17, 2025 34 Minutes Medium

Nutritional Information

166 kcal
Calories
21g
Protein
0g
Carbohydrates
8g
Fat
Steamed Prawns with Salt

This quick and flavorful Microwave Garlic Butter Shrimp is a game-changer for busy weeknights! Succulent fresh shrimp are marinated in salt and wine, then cooked to perfection in the microwave for a fuss-free dish. The magic happens when sizzling olive oil infused with aromatic scallions, ginger, and garlic is poured over the tender shrimp, creating an irresistible umami-packed sauce. With just a handful of ingredients—shrimp, olive oil, scallions, ginger, and garlic—this recipe delivers restaurant-quality taste in minutes. The triple-cooking method ensures juicy, evenly cooked shrimp every time, while the fragrant oil blend adds a burst of savory depth. Perfect as an appetizer or light meal, this dish is a must-try for seafood lovers looking for a fast, delicious, and healthy option. Ready in under 30 minutes, it’s ideal for impressing guests or treating yourself to gourmet flavors with minimal effort!

Ingredients

Main Ingredients

Secondary Ingredients

Instructions

0% Complete
1
Step 1
Peel and devein the fresh shrimp, wash and drain.
Step 1
2
Step 2
Marinate with appropriate amount of salt and wine for 15 minutes.
Step 2
3
Step 3
Put 1 cup of oil in the container.
Step 3
4
Step 4
Cover and preheat in the microwave on high heat for 4 minutes.
Step 4
5
Step 5
Remove and add the fresh shrimp.
Step 5
6
Step 6
Heat again on high heat for 3 minutes.
Step 6
7
Step 7
Remove and stir.
Step 7
8
Step 8
Heat again on high heat for 2 minutes.
Step 8
9
Step 9
Remove and drain the oil, then serve.
Step 9
10
Step 10
Put 2 tablespoons of olive oil and chopped scallion, ginger, and garlic in the dish.
Step 10
11
Step 11
Heat in the microwave on high heat for 3 minutes.
Step 11
12
Step 12
Remove and pour over the shrimp to serve.
Step 12

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