
Hot Dishes
Steamed Prawns with Salt
timer
34 MIN
signal_cellular_alt
Medium
person
4 servings

About This Recipe
This quick and flavorful Microwave Garlic Butter Shrimp is a game-changer for busy weeknights! Succulent fresh shrimp are marinated in salt and wine, then cooked to perfection in the microwave for a fuss-free dish. The magic happens when sizzling olive oil infused with aromatic scallions, ginger, and garlic is poured over the tender shrimp, creating an irresistible umami-packed sauce. With just a handful of ingredients—shrimp, olive oil, scallions, ginger, and garlic—this recipe delivers restaurant-quality taste in minutes. The triple-cooking method ensures juicy, evenly cooked shrimp every time, while the fragrant oil blend adds a burst of savory depth. Perfect as an appetizer or light meal, this dish is a must-try for seafood lovers looking for a fast, delicious, and healthy option. Ready in under 30 minutes, it’s ideal for impressing guests or treating yourself to gourmet flavors with minimal effort!
Instructions
Detailed preparation guide
servings
4
Total Time
34m
shopping_basket Ingredients
Main Ingredients
- shrimp 500g
The aromatics
- oil 1 cup
The sauce & seasonings
- olive oil 2 tablespoons
- scallion 2 stalks
- ginger 20g
- garlic 2 cloves
- salt to taste
menu_book Directions
1

Step 1
Peel and devein the fresh shrimp, wash and drain.
2

Step 2
Marinate with appropriate amount of salt and wine for 15 minutes.
3

Step 3
Put 1 cup of oil in the container.
4

Step 4
Cover and preheat in the microwave on high heat for 4 minutes.
5

Step 5
Remove and add the fresh shrimp.
6

Step 6
Heat again on high heat for 3 minutes.
7

Step 7
Remove and stir.
8

Step 8
Heat again on high heat for 2 minutes.
9

Step 9
Remove and drain the oil, then serve.
10

Step 10
Put 2 tablespoons of olive oil and chopped scallion, ginger, and garlic in the dish.
11

Step 11
Heat in the microwave on high heat for 3 minutes.
12

Step 12
Remove and pour over the shrimp to serve.
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