Steamed Prawns with Salted Water

This simple yet flavorful boiled shrimp recipe is a delicious way to enjoy tender, juicy shrimp with minimal effort. Fresh shrimp are simmered in a fragrant broth of cooking wine, old ginger, and salt, creating a delicate balance of savory and aromatic flavors. The high heat locks in the shrimp’s natural sweetness, while the low simmer ensures perfect tenderness. Finished with a bright garnish of fresh scallions, this dish is light, healthy, and packed with umami. Perfect as an appetizer or a main course, this recipe highlights the natural taste of shrimp with just a few key ingredients. Quick to prepare and elegant in presentation, it’s ideal for weeknight dinners or special occasions. Serve with steamed rice or enjoy on its own for a satisfying, low-calorie meal.