Steamed Quail Eggs with Meat Patties

Steamed Quail Eggs with Meat Patties

These delightful **Steamed Pork Patties with Quail Eggs** are a perfect blend of savory flavors and tender textures, making them a hit with both kids and adults! Made with juicy **minced pork** marinated in **salt, chicken essence, and sesame oil**, each patty is shaped into a mold and topped with a delicate **quail egg** for a rich, creamy finish. Steamed to perfection, the patties stay moist and flavorful, while the quail eggs add a gourmet touch. Served on a bed of fresh **blanched green vegetables** and drizzled with the savory meat juices, this dish is as nutritious as it is delicious. The playful presentation makes it especially appealing for children, while the simple yet elegant preparation ensures a quick and satisfying meal. A wholesome, protein-packed dish that’s easy to prepare and bursting with umami goodness!

10 Minutes
Medium
4 servings

Ingredients

Metric US
4 serving

Main Ingredients

🥩
minced pork
150g
🥩
quail eggs
6 pieces

The aromatics

🧅
green vegetables
100g (e.g., bok choy or spinach)

The sauce & seasonings

🧂
salt
1/2 tsp
🧂
chicken essence
1/2 tsp
🧂
sesame oil
1 tsp

Instructions

1. Step 1

Step 1
Mix minced pork with salt, chicken essence, and sesame oil, and marinate for 10 minutes.

2. Step 2

Step 2
Divide the mixture into 6 equal portions, shape into molds, and press down to create a small indentation in the center.

3. Step 3

Step 3
Crack a quail egg on top of each portion.

4. Step 4

Step 4
Steam over boiling water for 15 minutes.

5. Step 5

Step 5
Serve on a bed of blanched green vegetables, with the sauce from the meat patties drizzled on top, and garnish to make it more appealing to children.

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