Steamed Quail Eggs with Minced Pork
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Steamed Quail Eggs with Minced Pork

timer 15 MIN
signal_cellular_alt Medium
person 4 servings
Recipe
Steamed Quail Eggs with Minced Pork

About This Recipe

This delightful steamed quail eggs with meat paste recipe is a simple yet flavorful dish perfect for family meals or a nutritious breakfast—especially for little ones! Tender pork is finely chopped or ground into a paste with fresh scallions and ginger, then mixed with eggs, a pinch of salt, sugar, and light soy sauce for a savory-sweet balance. The meat paste is shaped into small bowls, topped with delicate quail eggs, and steamed to perfection, creating a soft, melt-in-your-mouth texture. The gentle steaming method locks in moisture, ensuring a juicy, protein-packed bite every time. With its appealing presentation and wholesome ingredients, this dish is as visually pleasing as it is delicious. Quick to prepare and packed with flavor, it’s a fuss-free way to enjoy a comforting, homemade meal. Try it today for a nourishing dish that’s sure to become a family favorite!

Instructions

Detailed preparation guide

servings 4
Total Time 15m

shopping_basket Ingredients

Main Ingredients
  • pork 200g
  • quail eggs 6 pieces
The aromatics
  • eggs 2 pieces
  • scallions 2 stalks
  • ginger 10g
The sauce & seasonings
  • salt 1 pinch
  • white sugar 1 tsp
  • light soy sauce 1 tbsp

menu_book Directions

1
Step 1
Step 1
Cut the pork into small pieces and put them into a cooking bowl with scallions and ginger;
2
Step 2
Step 2
Use a cooking stick to stir for one minute; if no cooking stick is available, use other methods to chop or grind the meat into a paste;
3
Step 3
Step 3
Stir until the desired consistency is reached;
4
Step 4
Step 4
Add eggs, a pinch of salt, white sugar, and light soy sauce, and mix well with chopsticks in a clockwise direction;
5
Step 5
Step 5
Mix the meat paste well;
6
Step 6
Step 6
Take out a small piece of meat paste, shape it into a small bowl, and place it on a plate in a flower-like pattern;
7
Step 7
Step 7
Crack a quail egg into the small meat paste bowl;
8
Step 8
Step 8
Boil water in a steamer, put the plate in, and steam over high heat for 15 minutes;
9
Step 9
Step 9
A plate of steamed quail eggs with meat paste is ready, perfect for babies to eat;
10
Step 10
Step 10
This dish is simple, easy to make, and delicious, making it a great option for family meals or breakfast.

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