Steamed Rabbit

March 17, 2025 15 Minutes Advanced

Nutritional Information

650 kcal
Calories
55g
Protein
35g
Carbohydrates
32g
Fat
Recipe Hot Dishes
Steamed Rabbit

This savory stir-fried rabbit recipe is a delicious and unique dish that combines tender rabbit meat with bold, aromatic flavors. Marinated in starch, cooking wine, and salt for extra tenderness, the rabbit is quickly stir-fried until perfectly browned. The dish gets its signature kick from spicy bubble chili, fragrant ginger, scallions, and rich bean paste, creating a mouthwatering base. Crisp lettuce, bell peppers, and green peppers add fresh texture and color, while a quick simmer in a savory broth locks in the flavors. The result is a vibrant, spicy, and satisfying meal that’s ready in minutes. Perfect for adventurous home cooks looking to try something new, this stir-fried rabbit dish is a standout with its balance of heat, umami, and crunch. Serve it hot for an unforgettable dining experience!

Ingredients

Main Ingredients

Secondary Ingredients

Sauce and Seasonings

Instructions

0% Complete
1
Step 1
Wash the rabbit meat, cut it into pieces, and drain the water. Add a moderate amount of starch, cooking wine, and salt, and mix well. Set aside.
Step 1
2
Step 2
Cut all the ingredients and set aside.
Step 2
3
Step 3
Heat an appropriate amount of vegetable oil in a wok until it reaches 70% heat, then add the marinated rabbit meat and stir-fry until it changes color. Remove the meat from the wok.
Step 3
4
Step 4
Without discarding the remaining oil, add the sliced bubble chili, ginger, scallions, and bean paste, and stir-fry until fragrant.
Step 4
5
Step 5
Add an appropriate amount of water to the stir-fried seasonings, bring to a boil, then reduce the heat to medium and simmer for 5 minutes. Add the blanched rabbit meat and lettuce strips, and cook over high heat for 3-4 minutes.
Step 5
6
Step 6
After 3-4 minutes, add the prepared bell pepper strips, ginger strips, and green pepper segments, and cook over high heat for 30 seconds. Add a moderate amount of salt and chicken essence, and sprinkle with scallions before serving.
Step 6

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