
Steamed Radish Strips
This refreshing and simple Radish Shred Salad is a delightful mix of crisp textures and savory flavors, perfect as a light side dish or appetizer. Fresh radish is shredded, mixed with starch for a tender bite, then steamed briefly to retain its natural crunch. The result is a subtly sweet and earthy base, enhanced by fragrant scallions, a touch of salt, and rich chicken essence for depth. A drizzle of aromatic sesame oil ties everything together, adding a nutty finish that elevates the dish. Quick to prepare yet packed with flavor, this recipe highlights the natural goodness of radish while keeping it light and healthy. Ideal for those seeking a fuss-free, nutritious dish that’s both satisfying and delicious!
10 Minutes
Medium
4 servings
Ingredients
Metric
US
4 serving
Main Ingredients
🥩
radishThe aromatics
🧅
starchThe sauce & seasonings
🧂
scallions🧂
sesame oilInstructions
1. Step 1

Cut the radish into shreds, remove excess water with a clean towel, mix with starch, spread it thinly and steam for 3-4 minutes, then let it cool down, add scallions, salt, chicken essence, and sesame oil, mix well and serve.
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