Steamed Ribs in Fermented Bean Sauce

This **Fermented Soybean Steamed Pork Ribs** recipe is a flavorful and aromatic dish that brings together tender pork ribs with the rich umami of fermented soybeans. The ribs are marinated with ginger, soy sauces, and a fragrant oil-infused mixture of minced garlic and chopped fermented soybeans, creating a deep, savory taste. Steamed to perfection on a bed of cabbage leaves, the ribs stay juicy and absorb all the delicious flavors. A vibrant finish of fresh red bell pepper and scallions adds a pop of color and freshness. Quick to prepare yet packed with complex flavors, this dish is perfect for a comforting meal that’s both satisfying and easy to make. The steaming method ensures tender, melt-in-your-mouth ribs every time!