
Steamed Ribs with Cordyceps Flower
This savory and tender **Steamed Pork Ribs with Cordyceps Flower** is a deliciously unique dish that combines rich flavors with health-boosting ingredients. Succulent pork ribs are marinated in a blend of soy sauce, salt, chicken powder, and cornstarch for a perfect balance of umami and sweetness. The addition of **dried cordyceps flower** not only enhances the dish with its earthy aroma but also adds nutritional benefits. Steamed to perfection—either in a rice cooker alongside rice or in a traditional steamer—the ribs become incredibly tender while soaking up the savory-sweet sauce. The result? Melt-in-your-mouth pork ribs infused with the delicate fragrance of cordyceps, making this dish a standout for both flavor and wellness. Quick to prepare yet impressive in taste, it’s an ideal comfort food for any meal!
Ingredients
Main Ingredients
The aromatics
The sauce & seasonings
Instructions
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