Steamed Ribs with Cordyceps Flower

Steamed Ribs with Cordyceps Flower

This savory and tender **Steamed Pork Ribs with Cordyceps Flower** is a deliciously unique dish that combines rich flavors with health-boosting ingredients. Succulent pork ribs are marinated in a blend of soy sauce, salt, chicken powder, and cornstarch for a perfect balance of umami and sweetness. The addition of **dried cordyceps flower** not only enhances the dish with its earthy aroma but also adds nutritional benefits. Steamed to perfection—either in a rice cooker alongside rice or in a traditional steamer—the ribs become incredibly tender while soaking up the savory-sweet sauce. The result? Melt-in-your-mouth pork ribs infused with the delicate fragrance of cordyceps, making this dish a standout for both flavor and wellness. Quick to prepare yet impressive in taste, it’s an ideal comfort food for any meal!

15 Minutes
Advanced
4 servings

Ingredients

Metric US
4 serving

Main Ingredients

🥩
pork ribs
500g

The aromatics

🧅
dried cordyceps flower
10g

The sauce & seasonings

🧂
salt
1/2 tsp
🧂
chicken powder
1 tsp
🧂
cornstarch
2 tbsp
🧂
soy sauce
2 tbsp
🧂
cooking oil
1 tbsp

Instructions

1. Step 1

Step 1
Ingredients: pork ribs, dried cordyceps flower.

2. Step 2

Step 2
Soak the pork ribs and dried cordyceps flower in water, then clean and drain them.

3. Step 3

Step 3
Place the pork ribs in a large bowl, add salt, chicken powder, and cornstarch.

4. Step 4

Step 4
Pour in soy sauce and a small amount of cooking oil, stir well.

5. Step 5

Step 5
Add the cleaned cordyceps flower.

6. Step 6

Step 6
Stir well with chopsticks and marinate for a while.

7. Step 7

Step 7
Prepare a steaming dish and put the mixed pork ribs in it.

8. Step 8

Step 8
Steam the pork ribs in a rice cooker while cooking rice, or use a steamer with boiling water for 20 minutes.

9. Step 9

Step 9
Remove the pork ribs and stir the sauce with a spoon.

10. Step 10

Step 10
The sauce is savory and sweet, and the pork ribs are tender.

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