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Steamed Ribs with Fermented Bean Sauce
timer
15 MIN
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4 servings
About This Recipe
These tender and flavorful steamed pork ribs are a mouthwatering delight, packed with umami-rich seasonings for an irresistible taste. Marinated with ginger and cooking wine, the ribs are coated in a savory blend of Lee Kum Kee bean paste and oyster sauce for a perfect balance of sweet and salty depth. A touch of cornstarch ensures the ribs stay juicy while steaming, and a spoonful of chopped chili adds a subtle kick. Steamed to perfection in just 15 minutes, this dish is quick yet bursting with bold, aromatic flavors. Ideal for a fuss-free weeknight dinner or a comforting family meal, these steamed ribs are sure to become a favorite!
Instructions
Detailed preparation guide
servings
4
Total Time
15m
shopping_basket Ingredients
Main Ingredients
- pork ribs 250g
The aromatics
- ginger 10g (shredded)
- chili 10g (chopped)
The sauce & seasonings
- bean paste 1 tbsp
- oyster sauce 1 tbsp
- cornstarch 1 tsp
menu_book Directions
1
Step 1
Wash the pork ribs clean, cut into small pieces, and drain excess water. Mix with a small amount of cooking wine and some ginger shreds, and marinate for 5 minutes.
2
Step 2
Add a spoonful of Lee Kum Kee flavored bean paste and mix well.
3
Step 3
Add a spoonful of oyster sauce (slightly less than the amount of bean paste), and mix well.
4
Step 4
Add a small spoonful of cornstarch, mix well, and coat the ribs with a thin layer of starch.
5
Step 5
After mixing all the seasonings and ribs, place them in a plate or bowl. Put a spoonful of chopped chili on top.
6
Step 6
Put the ribs in a pot, steam over high heat for about 15 minutes after the water boils.
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