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Steamed Ribs with Glutinous Rice
timer
15 MIN
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4 servings
About This Recipe
Indulge in this mouthwatering Millet Steamed Ribs with Potatoes, a wholesome and flavorful dish that combines tender ribs, aromatic millet, and hearty potatoes. The ribs are marinated with scallions, ginger, garlic, soy sauce, and bean paste for a rich umami taste, then coated in soaked millet for a soft, sweet texture. Steamed to perfection in a pressure cooker, the meat becomes fall-off-the-bone tender while the millet absorbs all the savory juices. Sliced potatoes at the base add a subtle sweetness and balance, making the dish satisfying yet not greasy. Perfect for a comforting meal, this recipe brings together simple ingredients with a steaming technique that locks in incredible flavor. Try it for a deliciously unique twist on classic steamed ribs!
Instructions
Detailed preparation guide
servings
4
Total Time
15m
shopping_basket Ingredients
Main Ingredients
- ribs 300g
- millet 150g
The aromatics
- potatoes 200g
- scallions 50g
- ginger 10g
- garlic 10g
The sauce & seasonings
- salt to taste
- light soy sauce 2 tbsp
- dark soy sauce 1 tbsp
- cooking wine 1 tbsp
- vegetable oil 1 tbsp
- cornstarch 1 tbsp
- bean paste 1 tbsp
menu_book Directions
1
Step 1
Rinse the millet and soak it in water for more than 3 hours; cut the ribs into 3 cm cubic pieces, wash and drain the water.
2
Step 2
Chop the scallions, ginger, and garlic into small pieces, and mix them with the ribs in a large bowl.
3
Step 3
Add salt, light soy sauce, dark soy sauce, cooking wine, and vegetable oil, and mix well.
4
Step 4
Then add cornstarch and bean paste.
5
Step 5
Continue to mix by hand to make all the ingredients fully blended with the ribs.
6
Step 6
Finally, add the soaked millet.
7
Step 7
Mix well to coat each rib evenly with millet, cover with plastic wrap and refrigerate for 2 hours.
8
Step 8
Cut the potatoes into slices and wash off the starch on the surface to prevent oxidation and discoloration.
9
Step 9
Place the potato slices at the bottom, and arrange the marinated ribs on top.
10
Step 10
Place the ribs in a steamer basket in a pressure cooker with water, and steam over high heat for about 40 minutes until the meat falls off the bone.
11
Step 11
The millet is soft, fragrant, and sweet, while the ribs are rich and flavorful. With the potatoes at the bottom, the dish is not greasy at all.
12
Step 12
Finished product.
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