Steamed Ribs
Hot Dishes

Steamed Ribs

timer 15 MIN
signal_cellular_alt Medium
person 4 servings
Recipe
Steamed Ribs

About This Recipe

These tender and flavorful steamed pork ribs are a family favorite, packed with savory-sweet goodness and fall-off-the-bone perfection! Marinated in a rich blend of soy sauce, oyster sauce, sesame oil, and aromatic seasonings, the ribs are steamed to juicy tenderness, absorbing every bit of the delicious sauce. Quick and easy to prepare, this dish can be steamed traditionally or conveniently cooked alongside rice in a rice cooker for a fuss-free meal. The result? Succulent ribs coated in a glossy, umami-packed glaze that kids and adults alike will love—perfect with steamed rice or as a noodle topping. A must-try for anyone craving a comforting, restaurant-quality dish at home!

Instructions

Detailed preparation guide

servings 4
Total Time 15m

shopping_basket Ingredients

Main Ingredients
  • pork ribs 500g
The sauce & seasonings
  • soy sauce 2 tbsp
  • oyster sauce 1.5 tbsp
  • sesame oil 1 tbsp
  • starch 1 tbsp
  • sugar 1 tsp
  • chicken powder 1 tsp

menu_book Directions

1
Step 1
Step 1
Cut the pork ribs into small pieces and wash them clean. The two ends can be reserved for making soup, or you can also steam them together if you like.
2
Step 2
Step 2
Prepare the ingredients: soy sauce, oyster sauce, sesame oil, starch, sugar, chicken powder, etc.
3
Step 3
Step 3
After cutting the ribs, wash and drain them. Put them in a large bowl, add oyster sauce, soy sauce, chicken powder, sugar, and mix well. Then add starch and sesame oil, and marinate for more than 30 minutes.
4
Step 4
Step 4
Add water to a pot, put a steamer basket in it, and steam the marinated ribs for 20 minutes.
5
Step 5
Step 5
Alternatively, you can also steam the ribs in a rice cooker: place them on the steamer tray and cook with the rice. After the rice is cooked, turn off the power and let it simmer for about 10 minutes.
6
Step 6
Step 6
After steaming, stir the ribs briefly to coat them with the sauce.
7
Step 7
Step 7
The delicious ribs are now ready to eat, and the meat will fall off the bone easily.
8
Step 8
Step 8
My child loves to eat the ribs with the sauce, leaving no leftovers.
9
Step 9
Step 9
You can also use the ribs as a topping for noodles.

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