Steamed Scallops

This refreshing and vibrant Blanched Sea Snail with Aromatic Oil is a delicacy that highlights the natural sweetness of sea snail, enhanced by a medley of fresh flavors. The tender snail meat is first blanched in a fragrant broth of ginger, scallion, and cooking wine, then shocked in ice water for a crisp texture. Sliced and elegantly plated, it’s topped with vibrant scallion threads, tender ginger, and colorful pepper strips for a bright contrast. A drizzle of light soy sauce, a hint of white pepper, and a sizzling pour of hot oil unlock an irresistible aroma and depth of flavor. Perfect as an appetizer or light dish, this recipe delivers a delightful balance of freshness and umami in every bite. Quick to prepare yet restaurant-worthy, it’s a must-try for seafood lovers!