Steamed Sea Snail

Enjoy a taste of the ocean with this simple yet flavorful **Boiled Sea Snail** recipe! Perfectly cooked sea snails are tender and succulent, paired with two zesty dipping sauces for an irresistible seafood experience. The snails are gently boiled with scallions and ginger to reduce any fishy aroma, then served with a refreshing ginger-vinegar sauce or a bold mustard-vinegar blend for extra kick. Quick and easy to prepare, this dish highlights the natural sweetness of the sea snail while offering a delightful contrast of tangy and spicy flavors. Ideal as an appetizer or light meal, this recipe brings restaurant-quality seafood to your table in just minutes. Dive into this delicious delicacy—fresh, fuss-free, and full of coastal charm!