Steamed Sea Snail
Hot Dishes

Steamed Sea Snail

timer 15 MIN
signal_cellular_alt Medium
person 4 servings
Recipe
Steamed Sea Snail

About This Recipe

Enjoy a taste of the ocean with this simple yet flavorful Boiled Sea Snail recipe! Perfectly cooked sea snails are tender and succulent, paired with two zesty dipping sauces for an irresistible seafood experience. The snails are gently boiled with scallions and ginger to reduce any fishy aroma, then served with a refreshing ginger-vinegar sauce or a bold mustard-vinegar blend for extra kick. Quick and easy to prepare, this dish highlights the natural sweetness of the sea snail while offering a delightful contrast of tangy and spicy flavors. Ideal as an appetizer or light meal, this recipe brings restaurant-quality seafood to your table in just minutes. Dive into this delicious delicacy—fresh, fuss-free, and full of coastal charm!

Instructions

Detailed preparation guide

servings 4
Total Time 15m

shopping_basket Ingredients

Main Ingredients
  • sea snail 200g
The aromatics
  • scallion 50g (3-4 segments)
  • ginger 10g (3-4 slices)
The sauce & seasonings
  • white vinegar 2 tbsp
  • mustard 1 tsp

menu_book Directions

1
Step 1
Rinse the sea snail clean and put it in a pot with cold water (the water level should be above the sea snail).
2
Step 2
Add scallion segments and ginger slices (this step can be omitted if you don’t mind a bit of fishy smell).
3
Step 3
After the water boils, cook the large sea snail for 10-15 minutes and the medium or small sea snail for 3-5 minutes.
4
Step 4
While cooking the sea snail, you can prepare two types of dipping sauces. ① Squeeze fresh ginger juice and add white vinegar to taste. ② Mix white vinegar and mustard for a stronger flavor.
5
Step 5
Serve the cooked sea snail and dipping sauce in a beautiful plate and enjoy your meal!

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