Steamed Shrimp Feet
Discover the simple yet flavorful way to enjoy shrimp shells with this easy steamed recipe! Perfect for seafood lovers, this dish highlights the natural briny sweetness of shrimp shells, enhanced by a touch of salt for a savory finish. The key to success lies in thorough cleaning—using plastic gloves and a brush to ensure every shell is pristine before steaming. A quick steam for 5-10 minutes locks in freshness and tenderness, making each bite deliciously satisfying. Ideal as a snack or appetizer, this dish is a must-try for anyone who appreciates the rich taste of seafood. Try it today and savor the pure, uncomplicated flavors of perfectly steamed shrimp shells!
15 Minutes
Medium
4 servings
Ingredients
Metric
US
4 serving
Main Ingredients
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shrimp shellsThe aromatics
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waterThe sauce & seasonings
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saltInstructions
1. Step 1
Wear plastic gloves and use a brush to clean the shrimp shells, brushing from the head to the abdomen.
2. Step 2
After brushing, rinse with clean water twice and drain the water for later use.
3. Step 3
Sprinkle 1 tablespoon of salt and stir until the salt is evenly distributed on the surface of the shrimp shells.
4. Step 4
Put into a steamer, and steam for 5-10 minutes after the water boils.
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