Steamed Shrimp with Japanese Tofu

This delicate and flavorful Steamed Shrimp with Japanese Tofu is a light yet satisfying dish that highlights the natural sweetness of shrimp and the silky texture of tofu. Succulent shrimps are marinated in salt and cooking wine for enhanced flavor, then paired with tender slices of Japanese tofu for a perfect bite. Steamed to perfection, the dish retains its freshness and tenderness, while a light soy-based sauce—thickened with starch—adds a savory finish. A refreshing garnish of diced cucumber provides a crisp contrast, making every bite balanced and delightful. Quick to prepare yet elegant, this recipe is ideal for a healthy weeknight meal or an impressive appetizer. Enjoy the harmonious blend of textures and flavors in this simple yet sophisticated dish!