Steamed Shrimp with Japanese Tofu
Hot Dishes

Steamed Shrimp with Japanese Tofu

timer 10 MIN
signal_cellular_alt Medium
person 4 servings
Recipe
Steamed Shrimp with Japanese Tofu

About This Recipe

This delicate and flavorful Steamed Shrimp with Japanese Tofu is a light yet satisfying dish that highlights the natural sweetness of shrimp and the silky texture of tofu. Succulent shrimps are marinated in salt and cooking wine for enhanced flavor, then paired with tender slices of Japanese tofu for a perfect bite. Steamed to perfection, the dish retains its freshness and tenderness, while a light soy-based sauce—thickened with starch—adds a savory finish. A refreshing garnish of diced cucumber provides a crisp contrast, making every bite balanced and delightful. Quick to prepare yet elegant, this recipe is ideal for a healthy weeknight meal or an impressive appetizer. Enjoy the harmonious blend of textures and flavors in this simple yet sophisticated dish!

Instructions

Detailed preparation guide

servings 4
Total Time 10m

shopping_basket Ingredients

Main Ingredients
  • Japanese tofu 300g
  • Shrimps 10 pieces
The aromatics
  • Cucumber 50g (diced)
The sauce & seasonings
  • Salt 1/4 tsp (total)
  • Cooking wine 1 tbsp
  • Cornstarch 1 tsp
  • Light soy sauce 1 tsp

menu_book Directions

1
Step 1
Step 1
Rinse 10 shrimps, remove the shell and de-vein, then marinate with salt and cooking wine. Cut the Japanese tofu in half along the dotted line on the packaging, then slice it into 1 cm thick pieces.
2
Step 2
Step 2
Arrange the cut Japanese tofu evenly on a plate, placing a shrimp on top of each tofu piece.
3
Step 3
Step 3
Sprinkle a pinch of salt, then steam for 5 minutes after the water boils to preserve the tenderness of the tofu and shrimp.
4
Step 4
Step 4
Pour the steaming liquid into a bowl, add a small amount of starch and mix well. If the liquid is insufficient, add a small amount of cold water. Pour the starch mixture into a pot, add a small amount of light soy sauce, and cook until a thin sauce forms, then turn off the heat.
5
Step 5
Step 5
Garnish with diced cucumber on top of the shrimp, pour the sauce into a small bowl, and drizzle it over the steamed tofu and shrimp.

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