Steamed Shrimp with Pickled Sauce

Steamed Shrimp with Pickled Sauce

This refreshing and vibrant shrimp shell salad is a must-try for seafood lovers! Featuring tender shrimp shells and fresh cilantro, this dish is packed with bright, zesty flavors. The secret lies in the simple yet effective marinating process—just mix the shrimp shells with crisp cilantro and let the ingredients meld together in the fridge for 7-8 hours. The result? A perfectly chilled, aromatic appetizer with a satisfying crunch. Quick to prepare and bursting with natural umami, this no-cook recipe is ideal for hot summer days or as a light, flavorful side. Enjoy the unique texture of shrimp shells paired with the herbaceous freshness of cilantro in every bite!

10 Minutes
Medium
4 servings

Ingredients

Metric US
4 serving

Main Ingredients

🥩
shrimp shells
100g

The aromatics

🧅
cilantro
1/4 cup (chopped)

Instructions

1. Step 1

Step 1
Rinse the shrimp shells (peeled shrimp) and drain the water for later use.

2. Step 2

Step 2
Put all the auxiliary materials into the container and stir (the cilantro does not need to be chopped).

3. Step 3

Put the controlled shrimp shells into the container and arrange them neatly.

4. Step 4

Finally, cover with plastic wrap and refrigerate for 7-8 hours to enjoy!

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