Steamed Tofu with Pickled Chili

This steamed tofu with scallion flowers and peppers is a delicate, flavorful dish that highlights the natural silkiness of tofu. Perfect for a light yet satisfying meal, the recipe uses silken tofu for its tender texture, carefully sliced and steamed to preserve its delicate structure. A vibrant layer of chopped peppers adds a subtle kick, while scallion flowers bring a fresh, aromatic finish. The key to this dish lies in its simplicity—gently steaming the tofu ensures it stays soft and smooth, while the peppers and scallions infuse it with bright, savory notes. Easy to prepare yet elegant in presentation, this recipe is ideal for a healthy weeknight dinner or as a standout side dish. Enjoy the harmony of textures and flavors in every bite!