Hot Dishes
Steamed Tofu with Pickled Chili
timer
10 MIN
signal_cellular_alt
Medium
person
4 servings
About This Recipe
This steamed tofu with scallion flowers and peppers is a delicate, flavorful dish that highlights the natural silkiness of tofu. Perfect for a light yet satisfying meal, the recipe uses silken tofu for its tender texture, carefully sliced and steamed to preserve its delicate structure. A vibrant layer of chopped peppers adds a subtle kick, while scallion flowers bring a fresh, aromatic finish. The key to this dish lies in its simplicity—gently steaming the tofu ensures it stays soft and smooth, while the peppers and scallions infuse it with bright, savory notes. Easy to prepare yet elegant in presentation, this recipe is ideal for a healthy weeknight dinner or as a standout side dish. Enjoy the harmony of textures and flavors in every bite!
Instructions
Detailed preparation guide
servings
4
Total Time
10m
shopping_basket Ingredients
Main Ingredients
- tofu 400g
The aromatics
- scallions 2 stalks (30g)
- peppers 50g
menu_book Directions
1
Step 1
Cut the scallions into small scallion flowers.
2
Step 2
Take the tofu out of the box. To maintain the integrity of the tofu, cut a small notch at the bottom four corners.
3
Step 3
Then the tofu can be easily removed without being damaged.
4
Step 4
Cut the removed tofu into slices about 0.5 cm thick.
5
Step 5
It’s best to use silken tofu for this dish, so the texture is tender. Place the cut tofu in a long rectangular dish.
6
Step 6
Add a layer of chopped peppers.
7
Step 7
Steam in a pot for about 10 minutes.
8
Step 8
Remove and sprinkle with scallions before serving.
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