Stewed Dish

Stewed Dish

This hearty and flavorful rice noodle soup combines tender braised pork, earthy mushrooms, and fresh vegetables for a comforting meal. Soaked rice noodles form the perfect base, while dried mushrooms add a rich umami depth. Crisp Chinese cabbage, sweet carrots, and juicy tomatoes bring vibrant color and nutrition. Aromatic scallions and garlic infuse the broth with warmth, enhancing the savory notes of the braised pork. Quick and easy to prepare, this dish is simmered to perfection, allowing all the ingredients to meld into a deliciously balanced bowl. Ideal for a cozy dinner, this recipe is a satisfying blend of textures and flavors that will keep you coming back for more. Perfect for noodle lovers looking for a wholesome, one-pot meal!

15 Minutes
Medium
4 servings
Recipe Hot Dishes

Ingredients

Metric US
4 serving

Main Ingredients

🥩
rice noodles
100g
🥩
braised pork
100g

The aromatics

🧅
dried mushrooms
20g
🧅
Chinese cabbage
150g
🧅
carrots
75g
🧅
tomatoes
100g

The sauce & seasonings

🧂
scallions
2 roots
🧂
garlic
2 cloves

Instructions

1. Step 1

Soak the rice noodles in advance. If using dried mushrooms, soak them in advance and wash them clean. Wash the vegetables: cut the Chinese cabbage into pieces, slice the carrots, and cut the tomatoes into pieces.

2. Step 2

Add water to the pot, add scallions and garlic, then add the braised pork, carrots, mushrooms, and noodles, and cook for a while.

3. Step 3

Then add the Chinese cabbage and tomatoes, season with salt, and cook until all the ingredients are cooked through.

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