Stewed Dish
Hot Dishes

Stewed Dish

timer 15 MIN
signal_cellular_alt Medium
person 4 servings
Recipe
Stewed Dish

About This Recipe

This hearty and flavorful rice noodle soup combines tender braised pork, earthy mushrooms, and fresh vegetables for a comforting meal. Soaked rice noodles form the perfect base, while dried mushrooms add a rich umami depth. Crisp Chinese cabbage, sweet carrots, and juicy tomatoes bring vibrant color and nutrition. Aromatic scallions and garlic infuse the broth with warmth, enhancing the savory notes of the braised pork. Quick and easy to prepare, this dish is simmered to perfection, allowing all the ingredients to meld into a deliciously balanced bowl. Ideal for a cozy dinner, this recipe is a satisfying blend of textures and flavors that will keep you coming back for more. Perfect for noodle lovers looking for a wholesome, one-pot meal!

Instructions

Detailed preparation guide

servings 4
Total Time 15m

shopping_basket Ingredients

Main Ingredients
  • rice noodles 100g
  • braised pork 100g
The aromatics
  • dried mushrooms 20g
  • Chinese cabbage 150g
  • carrots 75g
  • tomatoes 100g
The sauce & seasonings
  • scallions 2 roots
  • garlic 2 cloves

menu_book Directions

1
Step 1
Soak the rice noodles in advance. If using dried mushrooms, soak them in advance and wash them clean. Wash the vegetables: cut the Chinese cabbage into pieces, slice the carrots, and cut the tomatoes into pieces.
2
Step 2
Add water to the pot, add scallions and garlic, then add the braised pork, carrots, mushrooms, and noodles, and cook for a while.
3
Step 3
Then add the Chinese cabbage and tomatoes, season with salt, and cook until all the ingredients are cooked through.

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