Stir-fried Abalone

Stir-fried Abalone

This Spicy Stir-Fried Sea Cucumber is a bold and flavorful dish that brings together tender sea cucumber with aromatic spices for a truly unforgettable meal. The sea cucumber is blanched to perfection, then stir-fried with fiery chili, fragrant garlic, and scallions for a mouthwatering combination. A blend of oyster sauce, sugar, and cooking wine adds depth, while a sprinkle of fresh coriander brightens every bite. Quick and easy to prepare, this dish highlights the sea cucumber’s delicate texture with a spicy, umami-rich sauce that’s sure to impress. Perfect for seafood lovers looking for a unique and delicious stir-fry, this recipe delivers a perfect balance of heat and savory flavors in every bite. Try it for a restaurant-quality meal at home!

10 Minutes
Advanced
4 servings

Ingredients

Metric US
4 serving

Main Ingredients

🥩
sea cucumber
150g

The aromatics

🧅
chili
2 pieces
🧅
garlic
3 cloves
🧅
scallions
2 stalks
🧅
coriander
2 tbsp (chopped)

The sauce & seasonings

🧂
oyster sauce
2 tbsp
🧂
sugar
1 tsp
🧂
cooking wine
1 tbsp
🧂
pepper
½ tsp

Instructions

1. Step 1

Step 1
Rinse the sea cucumber head clean, remove the eyes and beak, and blanch it in boiling water.

2. Step 2

Step 2
Cut the chili into triangular blocks, slice the garlic, cut the scallions into shreds, and chop the coriander into minced pieces.

3. Step 3

Step 3
Put oil in the pot, and after the oil is hot, add the cut chili segments, red chili, scallions, and garlic. Stir-fry until fragrant, then add the sea cucumber.

4. Step 4

Step 4
Stir-fry over high heat, add oyster sauce, sugar, salt, cooking wine, pepper powder, and soy sauce. Stir-fry until the flavors are combined, then add the coriander and turn off the heat.

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