Stir-fried Abalone

March 17, 2025 15 Minutes Medium

Nutritional Information

510 kcal
Calories
44g
Protein
8g
Carbohydrates
30g
Fat
Recipe Hot Dishes
Stir-fried Abalone

This savory stir-fried clams recipe is a delicious seafood dish bursting with umami flavors and a hint of spice. Tender clams are first simmered in soy-infused water for a rich base, then stir-fried with aromatic ginger, garlic, and chili peppers in fragrant peanut oil. The secret to its depth of flavor lies in double doses of oyster sauce, which adds a savory-sweet richness, balanced by crisp green peppers and a splash of cooking wine for brightness. By removing half the empty shells, each bite is packed with juicy, meaty clams for a more satisfying experience. Quick and easy to prepare, this dish delivers restaurant-quality taste in under 20 minutes—perfect for a weeknight dinner with a spicy kick. Garnish with fresh scallions for a vibrant finish!

Ingredients

Main Ingredients

Secondary Ingredients

Sauce and Seasonings

Instructions

0% Complete
1
Step 1
Boil water in a pot, add a spoonful of soy sauce, then add the soaked clams, cover the pot, and cook over medium heat for 6 minutes.
Step 1
2
Step 2
Remove the clams from the water and drain.
Step 2
3
Step 3
Remove half of the clams without meat, so that the remaining clams have more meat, making them more satisfying to eat. Then, soak them in water for 5 minutes.
Step 3
4
Step 4
Cut the green pepper into strips, and chop the chili peppers, ginger, and garlic into small pieces for later use.
Step 4
5
Step 5
Heat peanut oil in a pan, add a spoonful of oyster sauce, switch to low heat, and stir-fry the ginger, red pepper, and garlic until fragrant. Then, switch to medium heat, add the clams, and stir-fry for 2 minutes. Add cooking wine and another spoonful of oyster sauce, followed by the green pepper.
Step 5
6
Step 6
Stir-fry the green pepper for about 2-3 minutes, sprinkle with a small amount of salt, as the oyster sauce is already salty.
Step 6
7
Step 7
Remove from heat, and garnish with chopped scallions if desired.
Step 7

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