Stir-fried Abalone
Hot Dishes

Stir-fried Abalone

timer 10 MIN
signal_cellular_alt Advanced
person 4 servings
Recipe
Stir-fried Abalone

About This Recipe

This Spicy Stir-Fried Sea Cucumber is a bold and flavorful dish that brings together tender sea cucumber with aromatic spices for a truly unforgettable meal. The sea cucumber is blanched to perfection, then stir-fried with fiery chili, fragrant garlic, and scallions for a mouthwatering combination. A blend of oyster sauce, sugar, and cooking wine adds depth, while a sprinkle of fresh coriander brightens every bite. Quick and easy to prepare, this dish highlights the sea cucumber’s delicate texture with a spicy, umami-rich sauce that’s sure to impress. Perfect for seafood lovers looking for a unique and delicious stir-fry, this recipe delivers a perfect balance of heat and savory flavors in every bite. Try it for a restaurant-quality meal at home!

Instructions

Detailed preparation guide

servings 4
Total Time 10m

shopping_basket Ingredients

Main Ingredients
  • sea cucumber 150g
The aromatics
  • chili 2 pieces
  • garlic 3 cloves
  • scallions 2 stalks
  • coriander 2 tbsp (chopped)
The sauce & seasonings
  • oyster sauce 2 tbsp
  • sugar 1 tsp
  • cooking wine 1 tbsp
  • pepper ½ tsp

menu_book Directions

1
Step 1
Step 1
Rinse the sea cucumber head clean, remove the eyes and beak, and blanch it in boiling water.
2
Step 2
Step 2
Cut the chili into triangular blocks, slice the garlic, cut the scallions into shreds, and chop the coriander into minced pieces.
3
Step 3
Step 3
Put oil in the pot, and after the oil is hot, add the cut chili segments, red chili, scallions, and garlic. Stir-fry until fragrant, then add the sea cucumber.
4
Step 4
Step 4
Stir-fry over high heat, add oyster sauce, sugar, salt, cooking wine, pepper powder, and soy sauce. Stir-fry until the flavors are combined, then add the coriander and turn off the heat.

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