Stir-fried Asparagus
Cold Dishes

Stir-fried Asparagus

timer 15 MIN
signal_cellular_alt Medium
person 4 servings
Stir-fried Asparagus

About This Recipe

This simple yet delicious Asparagus with Tomato Sauce recipe is a quick and vibrant dish that highlights the natural flavors of fresh asparagus. Tender asparagus spears are peeled to remove the tough lower ends, blanched to perfection for a crisp-tender bite, then cooled to preserve their bright green color. The dish is elevated with a tangy tomato sauce, adding a delightful contrast to the asparagus’s earthy sweetness. Ready in minutes, this recipe is perfect for a healthy side or light meal, showcasing how minimal ingredients can create maximum flavor. The combination of fresh, crisp asparagus and rich tomato sauce makes this dish a refreshing and satisfying choice for any occasion.

Instructions

Detailed preparation guide

servings 4
Total Time 15m

shopping_basket Ingredients

Main Ingredients
  • asparagus 200g
The sauce & seasonings
  • tomato sauce 2 tbsp

menu_book Directions

1
Step 1
Step 1
Peel the lower part of the asparagus, as it is older and tougher, while the upper part is tender and the buds are edible, so do not remove them.
2
Step 2
Step 2
Wash the asparagus clean and cut it into segments.
3
Step 3
Step 3
After the water boils, blanch the asparagus for about 1 minute, then transfer it to cold water to cool down.
4
Step 4
Step 4
Remove the asparagus from the cold water and place it on a plate.
5
Step 5
Step 5
Add a few spoonfuls of tomato sauce and it’s done!

Community Reflections

0.0 (0 reviews)
No reviews yet. Be the first to review this recipe!