Stir-Fried Assorted Mushrooms and Vegetables

This savory stir-fry recipe combines tender abalone mushrooms with crisp carrots, cucumbers, and green peppers for a vibrant, umami-packed dish. Sweet corn kernels add a delightful crunch, while scallions, ginger, and garlic infuse aromatic depth. The mushrooms are first stir-fried to enhance their meaty texture, then combined with fresh veggies in a wok-tossed symphony of flavors. A savory blend of light soy sauce, cooking wine, sugar, and oyster sauce creates a rich, glossy glaze, thickened slightly with a cornstarch finish. Quick and easy to prepare, this dish balances earthy, sweet, and fresh notes—perfect as a satisfying vegetarian main or a flavorful side. Ready in minutes, it’s a wholesome, restaurant-worthy stir-fry that brings color and bold taste to any meal.